Insoluble fiber with many nutritional and functional benefits.
Enhance the crunch in cereals, chewiness in bars, and breakage reduction.
Finely ground oat fiber for soft textures and soft intermediate moisture foods.
Extra-fine fiber with higher solubility.
Thickener in sauces, soups, and dry-mix beverages as well as a myriad of skin-health and cosmetic benefits.
Dependable whole grain benefits and flavor for beverage applications.
Guar gum alternative to reduce formulation costs while helping prevent cracking and enhance shelf life.
Optimal texture for grain clusters and bars along with the natural sweetness.