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Grain Millers developed CereSweet® using the natural goodness of oats as a healthy alternative to refined and synthetic sweeteners. It possesses the nutritional attributes of oat flour, paving the way for clean labels. CereSweet® is derived from a proprietary enzymatic process and offers unique properties, including fat replacement and flavor enhancement. It provides an optimal texture for grain clusters and bars along with the natural sweetness that could only come from an oat-based product. Use in place of sugar, malted products, or other sweeteners.
We are Grain Millers, a trusted ingredient partner specializing in providing consistently good food and ingredients throughout the supply chain. Every day, we do good. Good for consumers, for our farmers, for our manufacturers and distributors.
Finely ground oat fiber for soft textures and soft intermediate moisture foods.
Optimal texture for grain clusters and bars along with the natural sweetness.