Grain Millers developed CereSweet® using the natural goodness of oats as a healthy alternative to refined and synthetic sweeteners. It possesses the nutritional attributes of oat flour, paving the way for clean labels. CereSweet® is derived from a proprietary enzymatic process and offers unique properties, including fat replacement and flavor enhancement. It provides an optimal texture for grain clusters and bars along with the natural sweetness that could only come from an oat-based product. Use in place of sugar, malted products, or other sweeteners.
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Finely ground oat fiber for soft textures and soft intermediate moisture foods.
Enhance the crunch in cereals, chewiness in bars, and breakage reduction.
Insoluble fiber with many nutritional and functional benefits.