With PHLASH, placing orders for your raw materials or fine food ingredients has never been easier or more efficient. PHLASH is also a resource for your order management needs.
Palmer Holland is pleased to announce an expanded distribution partnership with LANXESS, covering the Polymer Additives business unit’s Plasticizer & Specialty Additives portfolio. With this appointment, Palmer Holland will distribute a wider range of LANXESS Polymer Additives products in the US.
Base oils are the foundation of nearly every lubricant, influencing everything from performance to longevity. Understanding the differences, advantages, and limitations of each type helps ensure the right oil is selected for the right conditions.
Modern agriculture is operating under increasing pressure. Growers are being asked to produce more food on fewer acres while navigating climate variability, pest control, declining soil health, and tighter sustainability expectations.
Palmer Holland is pleased to announce a strategic distribution partnership with Integrity BioChem (IBC), an innovator in bio-based chemistries.
Under the agreement, Palmer Holland will represent Nexam Chemical’s product portfolio across key strategic segments, strengthening the company’s commercial position in one of its most important growth markets.
As sustainability goals rise across the industry, fertilizer technology is evolving quickly. Today’s innovations focus on delivering nutrients more efficiently, rebuilding soil health, and reducing ecological impact, all without compromising yield.
Far from a fleeting trend, functional mushrooms have been revered for centuries for their powerful health benefits. Today, they are being incorporated into everything from coffee and smoothies to supplements and snacks
Palmer Holland has announced a new distribution partnership with Kaneka to represent Kaneka’s Kane Ace Modifiers, Kane Ace MX, CPVC, and MS Polymers business units throughout North America.
As the functional mushroom industry rapidly grows, so too does the need for scientific integrity. Unfortunately, a persistent myth is misleading consumers and product formulators alike: the claim that only the mushroom organism’s fruiting body, not mycelium, has functional value.
Functional mushrooms are rapidly transitioning from niche supplements to mainstream products in food, beverage, and wellness formulations. As consumers grow more aware of holistic health and natural performance aids, brands are turning to these powerful fungi to deliver targeted benefits.