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CERESWEET 40 ORGANIC CGFMCS4099

Optimal texture for grain clusters and bars along with the natural sweetness.

Product Type: Oat Syrup Solids
Master Product Number: MITM11920
Product SKUs: ITM19208

CereSweet® 40 has a dextrose equivalency of 40 and may be used as a sucrose-free sweetener at 6% in breads, or from 16% to 20% in extruded cereals. It can also be used in low-fat ice cream due to its high level of maltose (35% to 40%), thereby providing color stability and minimizing crystallization.

Applications

Granola
Beverages
Cereals
Bars
All-natural sweeteners

Benefits

Optimal texture for grain clusters and bars
Made from whole grains
Light malted oat flavor
Clean substitute for synthetic sweeteners
Allows for cleaner labels

Product Characteristics

Visual: Creamy yellow-white to light brown.
Flavor: Clean sweet mild malt.
Aroma: Pleasantly malted aroma.

Grain Millers developed CereSweet® using the natural goodness of oats as a healthy alternative to refined and synthetic sweeteners. It possesses the nutritional attributes of oat flour, paving the way for clean labels. CereSweet® is derived from a proprietary enzymatic process and offers unique properties, including fat replacement and flavor enhancement. It provides an optimal texture for grain clusters and bars along with the natural sweetness that could only come from an oat-based product. Use in place of sugar, malted products, or other sweeteners.

About Grain Millers

We are Grain Millers, a trusted ingredient partner specializing in providing consistently good food and ingredients throughout the supply chain. Every day, we do good. Good for consumers, for our farmers, for our manufacturers and distributors.

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