CERESWEET 40 ORGANIC CGFMCS4099

Optimal texture for grain clusters and bars along with the natural sweetness.
  • Master Product Number: MITM11920
  • Product SKUs: ITM19208
CereSweet® 40 has a dextrose equivalency of 40 and may be used as a sucrose-free sweetener at 6% in breads, or from 16% to 20% in extruded cereals. It can also be used in low-fat ice cream due to its high level of maltose (35% to 40%), thereby providing color stability and minimizing crystallization.

Applications

  • Granola
  • Beverages
  • Cereals
  • Bars
  • All-natural sweeteners

Benefits

  • Optimal texture for grain clusters and bars
  • Made from whole grains
  • Light malted oat flavor
  • Clean substitute for synthetic sweeteners
  • Allows for cleaner labels

Product Characteristics

  • Visual: Creamy yellow-white to light brown.
  • Flavor: Clean sweet mild malt.
  • Aroma: Pleasantly malted aroma.

Grain Millers developed CereSweet® using the natural goodness of oats as a healthy alternative to refined and synthetic sweeteners. It possesses the nutritional attributes of oat flour, paving the way for clean labels. CereSweet® is derived from a proprietary enzymatic process and offers unique properties, including fat replacement and flavor enhancement. It provides an optimal texture for grain clusters and bars along with the natural sweetness that could only come from an oat-based product. Use in place of sugar, malted products, or other sweeteners.

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