Processed Foods

Changing lifestyles, predominantly driven by convenience and increased health awareness, are the main factors driving the growth of the processed food market segment. This segment captures many formats including pasta, snacks, ready meals, soups & salad dressings and baby food, and is the most diverse in the requirements for specialty ingredients required to produce these finished goods.
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CAPTEX 8000

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NUTRISPERSE MCT 70 PWDR

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CAPTEX 300 C

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  • Markets
  • Market Segments
  • Classifications
  • Principals

Products

  • ZEOLEX 201

    Principal: Evonik Corporation Silicas
    Category: Anticaking Agent

  • BCS30 LS 01

    Enhance the crunch in cereals, chewiness in bars, and breakage reduction.

    Principal: Grain Millers
    Category: Fiber

  • CEAMFIBER 7000

    CITRUS PEEL DERIVED NATURAL FIBER INGREDIENT FOR HEALTHY FAT REPLACEMENT IN MUFFINS

    Principal: CEAMSA
    Category: Fiber

  • CEAMFIBER 7000 F

    Citrus peel derived natural fiber ingredient for healthy fat replacement in cookies.

    Principal: CEAMSA
    Category: Fiber

  • CEAMFIBER 7000 SF

    Dietary fiber ingredient produced from a high-quality citrus peel.

    Principal: CEAMSA
    Category: Fiber

  • OAT FIBER BCS30 SL-B

    Principal: Grain Millers
    Category: Fiber

  • NUTRISPERSE HOS 70 ND PWDR

    Principal: Abitec Corporation
    Category: Functional Powdered Lipids

  • NUTRISPERSE HOS 73 PWDR

    Principal: Abitec Corporation
    Category: Functional Powdered Lipids

  • NUTRISPERSE HOSO M PWDR

    Principal: Abitec Corporation
    Category: Functional Powdered Lipids

  • CEAMLACTA CH 2390

    Principal: CEAMSA
    Category: Hydrocolloid