CEAMFIBER 90-472 F

CITRUS PEEL DERIVED NATURAL FIBER INGREDIENT FOR HEALTHY EGG REPLACEMENT IN CAKES
  • Product Type: Citrus
  • Master Product Number: MITM12133
  • Product SKUs: ITM19513

Product Details

Ceamfibre 90-472 F is a new citrus peel derived fiber which can be added to food items, not only due to its beneficial effects on food nutritional properties and consumer health but also due to its functional properties. In bakery products, Ceamfibre reduces the fat and cholesterol content of the products by increasing fiber content. Ceamfibre has the ability to bind water up to ten times its weight and oil up to four times its weight.

Key functionalities

  • Fat/egg reduction
  • Improved quality of chilled and frozen doughs
  • Improved integrity in fragile products
  • An improved texture in gluten-free products and throughout shelf life
  • Improved nutritional content 

Typical Applications

Ceamfibre 90-472 F for egg replacement in cake
  • 20-25% egg replacement with Ceamfibre 90-472F
  • Comparable sensory quality
  • The improved freshness of end product
  • 10-15% savings on total egg costs

About CEAMSA

For 50 years, Ceamsa has specialized in production, development and worldwide distribution of a complete range of Pectin, Citrus Fiber, Carrageenan, Alginate, and Refined Locust Bean Gum. These Hydrocolloids from nature are characterized by stabilizing, gel forming, thickening and texturizing properties.

Learn more about CEAMSA >

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