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CEAMSA

For 50 years, Ceamsa has specialized in production, development and worldwide distribution of a complete range of Pectin, Citrus Fiber, Carrageenan, Alginate, and Refined Locust Bean Gum. These Hydrocolloids from nature are characterized by stabilizing, gel forming, thickening and texturizing properties.

Interested in Purchasing CEAMSA Products Through Palmer Holland?

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Ceamsa is well equipped with state of the art laboratories and technical staff to offer tailor made solutions. The products fit health (Clean Label, Fat replacement, Gluten free), ethical (Vegan) and religious (Kosher, Halal) requirements.


Learn more at www.ceamsa.com

CEAMSA Resources

Carrageenan Infographic

Carrageenan is a soluble fiber that is extracted from red seaweed and used as a stabilizer, thickener and gelling agent to enhance the texture and palatability of many foods and beverages.

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JECFA Carrageenan Technical Report

The FAO/WHO Joint Expert Committee on Food Additives (JECFA) released its full technical report, including a monograph regarding the safety of carrageenan in infant formula, and concluded that the use of carrageenan in infant formula was 'not of concern'.

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