Ceamfibre 7000 for fat replacement in muffins
30-50% fat replacement with Ceamfibre 7000
For 50 years, Ceamsa has specialized in production, development and worldwide distribution of a complete range of Pectin, Citrus Fiber, Carrageenan, Alginate, and Refined Locust Bean Gum. These Hydrocolloids from nature are characterized by stabilizing, gel forming, thickening and texturizing properties.