Confectionary

High-performance confectionery production requires optimum gelling times & processing temperatures, outstanding texture & sensorial properties and sparkling clarity & flavor. Our portfolio of specialty ingredients like Pectin, Carrageenan, Fruit Derivatives, Acidulants, Sweeteners & Fortifiers are used in a broad range of confectionery products, including gummies & chewables, pastes & leathers, marshmallows, jelly beans, and caramels.

PURE ARCTIC CLASSIC CLO

PREMIUM QUALITY PURIFIED FAT OIL

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NUTRISPERSE MCT 70 PWDR

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CAPTEX 355 C

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Products

  • CEAMFIBER 7000 F

    Citrus peel derived natural fiber ingredient for healthy fat replacement in cookies.

    Principal: CEAMSA
    Category: Fiber

  • CEAMFIBER 7000 SF

    Dietary fiber ingredient produced from a high-quality citrus peel.

    Principal: CEAMSA
    Category: Fiber

  • NUTRISPERSE HOS 70 ND PWDR

    Principal: Abitec Corporation
    Category: Functional Powdered Lipids

  • NUTRISPERSE HOS 73 PWDR

    Principal: Abitec Corporation
    Category: Functional Powdered Lipids

  • NUTRISPERSE HOSO M PWDR

    Principal: Abitec Corporation
    Category: Functional Powdered Lipids

  • CEAMBLOOM 3243

    Principal: CEAMSA
    Category: Hydrocolloid

  • CEAMBLOOM 3244

    Principal: CEAMSA
    Category: Hydrocolloid

  • CEAMBLOOM 3246

    Principal: CEAMSA
    Category: Hydrocolloid

  • CEAMBLOOM CF 91-455

    Principal: CEAMSA
    Category: Hydrocolloid

  • CEAMPECTIN ESS 4410

    HIGH ESTER PECTIN EXTRACTED FROM SELECTED HIGH QUALITY CITRUS PEEL

    Principal: CEAMSA
    Category: Hydrocolloid