Bakery

Innovation and problem solving are driving growth in today’s highly competitive bakery segment. Looking to extend shelf life, reduce waste and calories, or enhance color and appearance? We offer the specialty ingredients, marketplace knowledge, and technical expertise you need to formulate differentiated bakery products that will drive growth and demand.

PURE ARCTIC CLASSIC CLO

PREMIUM QUALITY PURIFIED FAT OIL

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Blue Valio logo

WHOLE MILK POWDER VALIO EILA PRO LACTOSE FREE

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Abitec blue and black triangle logo

CAPTEX 355 C

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  • Markets
  • Market Segments
  • Classifications
  • Principals

Products

  • BCS30 FL 01

    Insoluble fiber with many nutritional and functional benefits.

    Principal: Grain Millers
    Category: Fiber

  • BCS30 LS 01

    Enhance the crunch in cereals, chewiness in bars, and breakage reduction.

    Principal: Grain Millers
    Category: Fiber

  • BCS30 SS 01

    Finely ground oat fiber for soft textures and soft intermediate moisture foods.

    Principal: Grain Millers
    Category: Fiber

  • BCS30 XS 02

    Extra-fine fiber with higher solubility.

    Principal: Grain Millers
    Category: Fiber

  • CEAMFIBER 7000

    CITRUS PEEL DERIVED NATURAL FIBER INGREDIENT FOR HEALTHY FAT REPLACEMENT IN MUFFINS

    Principal: CEAMSA
    Category: Fiber

  • CEAMFIBER 7000 F

    CITRUS PEEL DERIVED NATURAL FIBER

    Principal: CEAMSA
    Category: Fiber

  • CEAMFIBER 7000 SF

    DIETARY FIBER INGREDIENT PRODUCED FROM HIGH-QUALITY CITRUS PEEL

    Principal: CEAMSA
    Category: Fiber

  • CEAMFIBER 90-472 F

    CITRUS PEEL DERIVED NATURAL FIBER INGREDIENT FOR HEALTHY EGG REPLACEMENT IN CAKES

    Principal: CEAMSA
    Category: Fiber

  • CEAMFIBER 90-818 SF

    VEGETABLE FIBER WITH HYDROCOLLOIDS

    Principal: CEAMSA
    Category: Fiber

  • CEAMFIBER VG 91-779

    VEGETABLE FIBERS

    Principal: CEAMSA
    Category: Fiber

  • CEAMFIBER VIS 91-434

    Principal: CEAMSA
    Category: Fiber

  • OAT FIBER BCS30 SL-B

    Principal: Grain Millers
    Category: Fiber

  • COLLOIDAL WHOLE OAT FLOUR

    Thickener in sauces, soups, and dry-mix beverages as well as a myriad of skin-health and cosmetic benefits.

    Principal: Grain Millers
    Category: Flour

  • EXTRA LOW VIS WHOLE OAT FLOUR

    Principal: Grain Millers
    Category: Flour

  • LOW VISCOSITY WHOLE OAT FLOUR OLV61

    Dependable whole grain benefits and flavor for beverage applications.

    Principal: Grain Millers
    Category: Flour

  • NUTRISPERSE HOS 70 ND PWDR

    Principal: Abitec Corporation
    Category: Functional Powdered Lipids

  • NUTRISPERSE HOS 73 PWDR

    POWDERED SUNFLOWER OIL AND BUTTERMILK

    Principal: Abitec Corporation
    Category: Functional Powdered Lipids

  • NUTRISPERSE HOSO M PWDR

    Principal: Abitec Corporation
    Category: Functional Powdered Lipids

  • BCS42

    Principal: Grain Millers
    Category: Hydrocolloid

  • BCS43

    Principal: Grain Millers
    Category: Hydrocolloid