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Ceamfibre 7000 F for fat replacement in cookies
For 50 years, Ceamsa has specialized in production, development and worldwide distribution of a complete range of Pectin, Citrus Fiber, Carrageenan, Alginate, and Refined Locust Bean Gum. These Hydrocolloids from nature are characterized by stabilizing, gel forming, thickening and texturizing properties.
VEGETABLE FIBER WITH HYDROCOLLOIDS