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Rechelle Huck joined Palmer Holland in April 2019 as the Ingredient Consultant for the Health & Nutrition team in the Ohio Valley. She brings over 20 years of sales and commercial experience in the manufacturing and distribution segments for specialty ingredients, as well as an intimate knowledge of the extensive and diverse customer base throughout the region. Rechelle currently resides near Indianapolis, IN and will be responsible for the entirety of the states of Ohio, West Virginia, and Kentucky. In addition to those, she will manage western Pennsylvania, most of Michigan and Indiana. She is an active member of the International Food Technology (IFT), Private Label Manufacturers (PLMA), and Professional Manufacturing Confectioners (PMCA) Associations. In her free time, she enjoys golf, coaching volleyball and spending time with family.