Palmer Holland Welcomes Rechelle Huck to Health & Nutrition Team

Cleveland, OH – Effective April 15, 2019 – Palmer Holland Health & Nutrition is pleased to announce that it has named Rechelle Huck as Ingredient Consultant – Ohio Valley.

In her new role, Huck’s responsibilities will include developing and executing on Palmer Holland’s commercial strategies, interfacing with customers and principals, and driving profitable growth. Huck brings over 20 years of sales and commercial experience in the manufacturing and distribution segments for specialty ingredients, as well as an intimate knowledge of the extensive and diverse customer base throughout the region.

Huck currently resides near Indianapolis, IN and will be responsible for the entirety of the states of Ohio, West Virginia, and Kentucky. In addition to those, she will manage western Pennsylvania as well as most of Michigan and Indiana. She is an active member of the International Food Technology (IFT), Private Label Manufacturers (PLMA), and Professional Manufacturing Confectioners (PMCA) Associations.

Palmer Holland’s rapidly expanding line of specialty, on-trend, and label-friendly ingredients from global manufacturing leaders is key to solving unmet customer needs in the marketplace. “Rechelle’s commercial experience coupled with her strategic thinking and proven ability to deliver results make her the right person to help execute Palmer Holland’s strategic priorities and drive sustainable growth in the Ohio Valley,” said Bret Horace, Palmer Holland Business Director – Health & Nutrition.

For more information, please email info@palmerholland.com or visit the Palmer Holland website at www.healthandnutrition.palmerholland.com.