Palmer Plates: Strawberry Ice Cream

June 24, 2026

When it comes to frozen treats, sometimes the simplest recipes are the most satisfying. This homemade strawberry ice cream combines fresh strawberries, Savanna Allulose, and Valio Eila® Pro Whole Milk Powder to create a creamy dessert with classic flavor and a smooth texture.

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Whether you're looking to showcase innovative ingredients or simply enjoy a refreshing summer treat, this recipe is a delicious place to start.

Ingredients

1 cup strawberries, diced
½ cup Savanna Allulose
Valio Eila® Pro Whole Milk Powder, reconstituted according to package directions
Heavy cream
1 tsp vanilla extract

Instructions

1. Combine Ingredients

Add the diced strawberries, Savanna Allulose, reconstituted Valio Eila® Pro Whole Milk Powder, heavy cream, and vanilla extract to a Ninja Creami® pint container.

2. Mix and Freeze

Stir until well combined. Freeze according to Ninja Creami® recommendations, ensuring the mixture is completely frozen before processing.

3. Process

Process in the Ninja Creami® following the manufacturer's directions until smooth and creamy.

4. Serve

Enjoy immediately for a soft-serve consistency, or freeze for additional firmness before serving.

Why We Love These Ingredients

Savanna Allulose provides sweetness with excellent taste and functionality, making it a versatile option for frozen desserts.

Valio Eila® Pro Whole Milk Powder delivers rich dairy flavor and creamy texture, helping create a smooth, indulgent, lactose free ice cream experience.

Serving Suggestion

Top with fresh strawberries, a drizzle of strawberry sauce, or enjoy it exactly as is—a simple, creamy dessert that lets the ingredients shine.