ADM offers a line of unmodified, modified and pre-gelatinized starches that function as thickeners, extenders, emulsion stabilizers and ingredient carriers. These starches are flavor-neutral and are designed to improve texture and tenderness in a variety of foods. There are numerous advantages to working with our starches in cakes, noodles, pie fillings, soups, sauces, cereals, coatings, bakery and batter mixes, dustings and convenience foods.