Roger Hutchinson Joins the Palmer Holland Health & Nutrition Team

Cleveland, OH – Effective December 10, 2018 – Palmer Holland is pleased to announce that it has named Roger Hutchinson as Ingredient Consultant – Southeast for its Health & Nutrition team.


In his new role, Hutchinson’s responsibilities will include developing and executing on Palmer Holland’s commercial strategies, interfacing with customers and principals, and driving profitable growth. Hutchinson brings over 20 years of sales experience in the manufacturing and distribution segments for specialty ingredients as well as intimate knowledge of the extensive and diverse customer base throughout the region.


Hutchinson currently resides in Deland, FL and will be responsible for the eight southeastern states of Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia. He is an active member of the International Food Technology (IFT), Private Label Manufacturers (PLMA), and Professional Manufacturing Confectioners (PMCA) Associations.


Palmer Holland’s rapidly expanding line of specialty, on-trend, and label-friendly ingredients from global manufacturing leaders is key to solving unmet customer needs in the marketplace. “Roger’s commercial experience coupled with his strategic thinking and proven ability to deliver results make him the right person to help execute Palmer Holland’s strategic priorities and drive sustainable growth in the Southeast,” says Bret Horace, Sales Director – Health & Nutrition.


For more information, please email info@palmerholland.com. 

Dan Rominiecki Joins Palmer Holland Health & Nutrition Team

Cleveland, OH – Effective October 15, 2018 – Palmer Holland Health & Nutrition is pleased to announce that it has named Dan Rominiecki as Ingredient Consultant – Northeast.


In his new role, Rominiecki’s responsibilities will include developing and executing on Palmer Holland’s commercial strategies, interfacing with customers and principals, and driving profitable growth. With a degree in Pastry Arts, his extensive industry experience includes commercial sales roles in finished goods retail, foodservice solutions, and specialty ingredients.


Rominiecki currently resides in Ambler, PA and will be responsible for eastern Pennsylvania, Maryland, Delaware, New York, New Jersey, Connecticut, Vermont, New Hampshire, Rhode Island, Massachusetts, and Maine. He is an active member of the International Food Technology (IFT), Private Label Manufacturers (PLMA), and Professional Manufacturing Confectioners (PMCA) Associations.


Palmer Holland’s rapidly expanding line of specialty, on-trend, and label-friendly ingredients from global manufacturing leaders is key to solving unmet customer needs in the marketplace. “Dan’s commercial experience coupled with his strategic thinking and proven ability to deliver results make him the right person to help execute Palmer Holland’s strategic priorities and drive sustainable growth in the Northeast,” says Bret Horace, Sales Director – Health & Nutrition.


For more information, please email info@palmerholland.com or visit the Palmer Holland website at www.palmerholland.com.

Ceamsa and Palmer Holland Form Commercial Partnership For Hydrocolloids

 

Cleveland, OH – Effective ImmediatelyCeamsa, a world-class manufacturer of naturally derived hydrocolloids, appoints Palmer Holland as national distributor for the United States Health & Nutrition market.

Palmer Holland will represent Ceamsa’s complete range of:

- Pectin: obtained from citrus peels, is one of the most versatile and valuable hydrocolloids
- Fiber: natural fiber ingredient purified from citrus peel with highly functional properties for a wide variety of applications
- Carrageenan: unique functionalities extracted from special species of red seaweed
- Alginate: natural hydrocolloid obtained from brown seaweed
- Refined Locust Bean Gum: natural hydrocolloid extracted from seeds of the carob tree

These hydrocolloids from nature are characterized by stabilizing, gel forming, thickening, and texturizing properties.

Ceamsa is well equipped with state-of-the-art laboratories and technical staff to offer tailor-made solutions. The products fit health (clean label, fat replacement, gluten-free), ethical (vegan) and religious (kosher, halal) consumer requirements.

For more information, contact your Palmer Holland Health & Nutrition Ingredient Consultant or the Palmer Holland Health & Nutrition Technical Director, Charles Barber, at 630-729-4823 or cbarber@palmerholland.com.


About Ceamsa
Compañia Española de Algas Marinas (CEAMSA) was established in 1966 in O Porriño, Spain. Since the beginning, this innovative and specialized company has dedicated its activities to production, development and worldwide distribution of natural hydrocolloids in the five continents. Nowadays, CEAMSA products (carrageenan, pectin, fibre, alginate and refined locust bean gum), are demanded in the different markets due to their stabilizing, gel forming, thickening and texturizing properties.

Learn More About Our Health & Nutrition Vertical

At Palmer Holland, our belief is that you deserve an experienced, specialized sales team that’s available across the country. As an independent distributor, transparency, trust, and focus are as important to us as they are to our partners. Over 90 years in the specialty distribution business allows us to provide greater flexibility and technical aptitude that our partners deserve.

Through our tireless efforts, we have built an extensive health & nutrition portfolio supported by a national ingredient sales team free of distractions and dedicated to your success. The days of feeling lost in the crowd are over.


Click below to learn more:

Palmer Holland_Health & Nutrition Capabilities.pdf (2.4MB)