Ceamsa and Palmer Holland Form Commercial Partnership For Hydrocolloids


Cleveland, OH – Effective ImmediatelyCeamsa, a world-class manufacturer of naturally derived hydrocolloids, appoints Palmer Holland as national distributor for the United States Health & Nutrition market.

Palmer Holland will represent Ceamsa’s complete range of:

- Pectin: obtained from citrus peels, is one of the most versatile and valuable hydrocolloids
- Fiber: natural fiber ingredient purified from citrus peel with highly functional properties for a wide variety of applications
- Carrageenan: unique functionalities extracted from special species of red seaweed
- Alginate: natural hydrocolloid obtained from brown seaweed
- Refined Locust Bean Gum: natural hydrocolloid extracted from seeds of the carob tree

These hydrocolloids from nature are characterized by stabilizing, gel forming, thickening, and texturizing properties.

Ceamsa is well equipped with state-of-the-art laboratories and technical staff to offer tailor-made solutions. The products fit health (clean label, fat replacement, gluten-free), ethical (vegan) and religious (kosher, halal) consumer requirements.

For more information, contact your Palmer Holland Health & Nutrition Ingredient Consultant or the Palmer Holland Health & Nutrition Technical Director, Charles Barber, at 630-729-4823 or cbarber@palmerholland.com.

About Ceamsa
Compañia Española de Algas Marinas (CEAMSA) was established in 1966 in O Porriño, Spain. Since the beginning, this innovative and specialized company has dedicated its activities to production, development and worldwide distribution of natural hydrocolloids in the five continents. Nowadays, CEAMSA products (carrageenan, pectin, fibre, alginate and refined locust bean gum), are demanded in the different markets due to their stabilizing, gel forming, thickening and texturizing properties.